Cultural Gems

Vietnam Farm to Fork


Best time to visit: November-April


Type: Culinary, Luxury, Eye-opening

globe Trip details: $$$$

10-14 Trip Days

Discover the secrets of traditional farming practices as you wander through verdant rice paddies and bountiful fruit groves. Harvest fresh produce alongside local farmers and learn the art of Vietnamese cooking in the kitchens of award-winning restaurants. Tours range from five to 13 days and are customized to your preferences, such as visiting a floating market, cooking with a street food vendor, or taking a cooking class in a Michelin-starred restaurant. Accommodations can range from homestays to luxury hotels. Excellent trip with a few friends or for solo travelers.

curated by Karen Garr

Where In The World


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